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Who we are
an all-Italian story
Welcome to Gisella 1915, a culinary journey rooted in the heart of Modena, Italy, where tradition meets innovation and each dish is a testament to the enduring legacy of a beloved grandmother.
In the cobblestone streets of Modena, where the aroma of simmering sauces and freshly made pasta hovers in the air, our brand stands as a beacon of authenticity and tradition. Named after Nonna Gisella, a culinary artisan whose recipes have been treasured and passed down for generations, our brand embodies the rich culinary heritage of this vibrant city.
We at Gisella 1915 specialize in handmade stuffed pasta, meticulously crafted according to Gisella's timeless recipes. Each tortello is a labor of love, filled with the finest ingredients and packed with flavor. But our story does not end there. In addition to our renowned pasta, Gisella was also known for her delicious desserts, which were just as popular and delicious as her Tortelli.
As custodians of her legacy, her grandchildren have undertaken the mission of sharing these precious recipes with the world. With a deep respect for tradition and a commitment to using only the highest quality Italian ingredients, Gisella 1915 is synonymous with authenticity and excellence.
But Gisella 1915 is more than just a business: it is a celebration of family, tradition and the enduring bonds that unite us. Every tortello and dessert we create is infused with the essence of Modena, the love of a grandmother and the timeless tradition of handmade pasta. With every bite, we invite you to experience the warmth of nostalgia and the embrace of a grandmother.
Join us on this journey as we pay homage to Nonna Gisella and the culinary heritage of Modena. From our kitchen to your table, let Gisella 1915 transport you to a place where every meal is a celebration of tradition, love and the simple joy of good food.
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Our Story
as we were, as we are
What began as a simple dream, fueled by a desire to revive Nonna Gisella's treasured recipe, has blossomed into a wonderful reality. Joining forces with an ancient pasta maker in the heart of Modena, with more than eight decades of experience, we forged a union that fuses their craftsmanship with our beloved recipes. Together, we have created a brand that serves as a poignant tribute to Gisella's enduring legacy, infusing each dish with her spirit and passion. Come be part of the Gisella 1915 journey as we pay tribute to Modena's illustrious culinary heritage. Every bite is a symphony of authentic flavors and a testament to our unwavering dedication to perfection.
Nonna Gisella
Mission
With our products, we bring the Italian culinary tradition of great excellence to your table.
Vision
We spread Italian gastronomic culture and taste around the world, giving people moments of pleasure in their everyday lives.
Our Story
as we were, as we are
What began as a simple dream, fueled by a desire to revive Nonna Gisella's treasured recipe, has blossomed into a wonderful reality. Joining forces with an ancient pasta maker in the heart of Modena, with more than eight decades of experience, we forged a union that fuses their craftsmanship with our beloved recipes. Together, we have created a brand that serves as a poignant tribute to Gisella's enduring legacy, infusing each dish with her spirit and passion. Come be part of the Gisella 1915 journey as we pay tribute to Modena's illustrious culinary heritage. Every bite is a symphony of authentic flavors and a testament to our unwavering dedication to perfection.
Mission
With our products, we bring the Italian culinary tradition of great excellence to your table.
Vision
We spread Italian gastronomic culture and taste around the world, giving people moments of pleasure in their everyday lives.
Hand-Made Production
HAND-MADE WITH LOVE IN MODENA, ITALY
1943
In 1943, in the quaint charm of a Modenese village, began the journey of Natali, founded by Oliviero, affectionately known as Lello.
1970
It began with a humble grocery store, however, Lello's innate entrepreneurial spirit soon multiplied their efforts, resulting in not one, but four thriving businesses in the handmade pasta gastronomy sector.
1985
In the mid-1980s the baton was passed to Lello's son, Antonio, and his devoted wife, Maura. Together they breathed new life into Natali, transforming it into a haven of gastronomy and handmade pasta.
00's
Emanuela and Massimo have transformed Natali, blending tradition and innovation. Their health-beneficial preservation method boasts a shelf life, without the addition of preservatives.
Today
With the third generation, Emanuela and Massimo have orchestrated another chapter in Natali's evolution. With a commitment to tradition and a respect for innovation, they have introduced new offerings, while the oasta remains lovingly crafted all by hand, a touch of modernity and freshness in flavors has emerged. A rich culinary passion runs through the veins of this extraordinary family, with techniques and wisdom passed down from generation to generation, Natali 1943 is now proudly 80 years old, a beacon of handcrafted excellence and unwavering dedication to tradition and quality!
With a mixture of excitement and nostalgia, our company is entering a new chapter. We are introducing a number of new dishes and flavors, always in keeping with our cherished tradition of quality craftsmanship.
Our Story
as we were, as we are
1943
In 1943, in the quaint charm of a Modenese village, began the journey of Natali, founded by Oliviero, affectionately known as Lello.
1970
It began with a humble grocery store, however, Lello's innate entrepreneurial spirit soon multiplied their efforts, resulting in not one, but four thriving businesses in the handmade pasta gastronomy sector.
1985
In the mid-1980s the baton was passed to Lello's son, Antonio, and his devoted wife, Maura. Together they breathed new life into Natali, transforming it into a haven of gastronomy and handmade pasta.
today
With the third generation, Emanuela and Massimo have orchestrated another chapter in Natali's evolution. With a commitment to tradition and a respect for innovation, they have introduced new offerings, while the oasta remains lovingly crafted all by hand, a touch of modernity and freshness in flavors has emerged. A rich culinary passion runs through the veins of this extraordinary family, with techniques and wisdom passed down from generation to generation, Natali 1943 is now proudly 80 years old, a beacon of handcrafted excellence and unwavering dedication to tradition and quality!
With a mixture of excitement and nostalgia, our company is entering a new chapter. We are introducing a number of new dishes and flavors, always in keeping with our cherished tradition of quality craftsmanship.
00's
Emanuela and Massimo have transformed Natali, blending tradition and innovation. Their health-beneficial preservation method boasts a shelf life, without the addition of preservatives.
Our history is made up of stories
Meet our team
Laura
Sara
Alessia
Laura
Sara
Alessia
Our history is made up of stories
Meet our team
Alessia
Alessia
Alessia
Alessia
Alessia
Alessia
We are in Modena, the world capital of homemade pasta
love for quality
Modena, in the heart of Emilia Romagna, a region known for producing some of the world's most delicious food, is famous for its fine cuisine. It is distinguished by its culinary tradition, attention to quality, and the passion of local artisans. Modena's handmade pasta is an authentic expression of love for food, and dedication to perfection. This makes it a gastronomic treasure appreciated all over the world.
We are in Modena, the world capital of homemade pasta
love for quality
Modena, in the heart of Emilia Romagna, a region known for producing some of the world's most delicious food, is famous for its fine cuisine. It is distinguished by its culinary tradition, attention to quality, and the passion of local artisans. Modena's handmade pasta is an authentic expression of love for food, and dedication to perfection. This makes it a gastronomic treasure appreciated all over the world.
