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Fresh handmade pasta
TORTELLI RICOTTA & PORCINI MUSHROOMS
Stuffed gastronomic preparation: Fresh egg pasta stuffed with Ricotta and Porcini Mushrooms.
Package of 250g
€10.90
- Free shipping from €99
- Fast delivery in 24/48 hours
- Isothermal packaging to preserve product quality
VAT Included
Cooking
Instructions
In Pan
microonde
forno
Our sfoglina
Gisella says
Sauté with a good dose of artisanal butter and garnish the dish with light chopped parsley. Enjoy them paired with a good Sangiovese di Romagna CDO to savor at its best.
Only high-quality ingredients
FOR EXCEPTIONAL FLAVOURS
BIO Emilian Flours
Emilia-Romagna produces the highest-quality organic flours. These flours are made from selected grains grown using organic methods. Ideal for creating thin and strong sheets, these flours guarantee pasta with an authentic taste and perfect texture. Perfect for making ravioli, tortellini, and other traditional specialties, they enhance the flavor and tradition of Emilia-Romagna cuisine.
Organic free-range eggs
Organic free-range eggs produced in Emilia-Romagna come from free-range hens fed organic feed. These high-quality eggs are distinguished by their authentic taste and compliance with animal welfare and environmental sustainability standards. Ideal for any preparation in the kitchen, they enhance the flavors of traditional and modern recipes.
Parmigiano Reggiano "Vacche Rosse PDO" cheese
Matured minimum of 24 months
Parmigiano Reggiano "Vacche Rosse PDO,” aged at least 24 months, is a high-quality cheese made from the milk of the prized Reggiana breed of red cows. Matured for at least 24 months, it offers a rich and complex flavor with notes of dried fruit and melted butter. Its grainy, crumbly texture, combined with its deep straw yellow color, makes it ideal to enjoy on its own and as an ingredient in cooking.
Ricotta BIO
from the Apennines of Modena
Ricotta BIO from the Apennines of Modena is made according to the ancient traditions of Emilia-Romagna: a harmonious blend of locally sourced cow's milk, making up at least 90% of the mixture, undergoes each step with precision. Each bite celebrates authenticity and flavor, a testament to the enduring Modenese culinary heritage.
Traditional “Cappello del Prete” Pumpkin
The Traditional “Cappello del Prete” Pumpkin, known for its firm, less fibrous flesh, imparts a delicious sweetness ideal for savory side dishes or a delicious filling, as in our tortelloni. Rich in antioxidants, anti-inflammatory properties, and vital nutrients such as calcium and potassium, it enhances flavor and makes a valuable nutritional contribution to our recipes. Discover the timeless culinary tradition and exquisite taste of this fantastic ingredient.
Organic Spinach
Organic spinach is grown without the use of pesticides or chemical fertilizers and meets strict organic standards. This fresh, nutrient-rich spinach with authentic flavor is ideal for healthy and tasty cooking.
Handmade
in Modena
Handmade products with love in Modena, since 1915.
Controlled
Origin
All products are certified for excellence.
Selected Raw
Materials
We select the best ingredients from the Italian tradition, PDO and PGI.
Practicality
in Cooking
Elevating the culinary art, our products redefine the practicality of cooking.
100 Items
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TORTELLI RICOTTA & PORCINI MUSHROOMS
€10.90
Cooking time
3-4 minutes
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Portions
For 2 persons
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Ease of preparation
Easy
Allergens
Gluten
Milk and dairy products
Eggs and egg-based products
*May contain traces of celery, soy, mustard, nuts, shellfish, and fish.
Ingredients
Filling 60%: Bio ricotta cheese (cow's whey, acidity correctors: lactic acid, citric acid), trifoliated porcini mushrooms (boletus edulis and its group) 22% (Sunflower seed oil, onion, garlic, parsley, pepper, flavorings, acidity corrector: citric acid. Lactic acid), cultivated champignon mushrooms (Agaricus bisporus), rehydrated dried porcini mushrooms 1%, Parmigiano Reggiano "PDO" (milk, salt, rennet), breadcrumbs (type "00" wheat flour, brewer's yeast, salt), salt, potatoes, rice starch, flavorings.
Pasta 40%: Bio wheat flour type "00", organic egg 33%, durum wheat semolina.
*At times, the manufacturer may change our products' ingredients or allergen information. This could lead to temporary variations between the information on our website and the actual product. To ensure your safety, we strongly recommend checking the product label or pack (if provided) before consumption or use.
Conservation
At refrigeration temperature, between 0 and 4°C.
Once the package is opened, consume within 24 hours.
Packaged in a protected atmosphere.
Nutritional values 100 g
ENERGY VALUE 189 kcal/793 KJ
FATS 7.1 g
Of which SATURATED 3.3 g
CARBOHYDRATES 22 g
Of which SUGARS 1.4 g
PROTEINS 9.6 g
SALT 0.19 g
Shelf life
20 days*
*Exclusively for products kept in the indicated storage conditions.
Comments (0)
No customer reviews for the moment.
Cooking
Instructions
In Pan
microonde
forno
Our sfoglina
Gisella says
Sauté with a good dose of artisanal butter and garnish the dish with light chopped parsley. Enjoy them paired with a good Sangiovese di Romagna CDO to savor at its best.
Only high-quality ingredients
FOR EXCEPTIONAL FLAVOURS
BIO Emilian Flours
Emilia-Romagna produces the highest-quality organic flours. These flours are made from selected grains grown using organic methods. Ideal for creating thin and strong sheets, these flours guarantee pasta with an authentic taste and perfect texture. Perfect for making ravioli, tortellini, and other traditional specialties, they enhance the flavor and tradition of Emilia-Romagna cuisine.
Organic free-range eggs
Organic free-range eggs produced in Emilia-Romagna come from free-range hens fed organic feed. These high-quality eggs are distinguished by their authentic taste and compliance with animal welfare and environmental sustainability standards. Ideal for any preparation in the kitchen, they enhance the flavors of traditional and modern recipes.
Parmigiano Reggiano "Vacche Rosse PDO" cheese
Matured minimum of 24 months
Parmigiano Reggiano "Vacche Rosse PDO,” aged at least 24 months, is a high-quality cheese made from the milk of the prized Reggiana breed of red cows. Matured for at least 24 months, it offers a rich and complex flavor with notes of dried fruit and melted butter. Its grainy, crumbly texture, combined with its deep straw yellow color, makes it ideal to enjoy on its own and as an ingredient in cooking.
Ricotta BIO
from the Apennines of Modena
Ricotta BIO from the Apennines of Modena is made according to the ancient traditions of Emilia-Romagna: a harmonious blend of locally sourced cow's milk, making up at least 90% of the mixture, undergoes each step with precision. Each bite celebrates authenticity and flavor, a testament to the enduring Modenese culinary heritage.
Traditional “Cappello del Prete” Pumpkin
The Traditional “Cappello del Prete” Pumpkin, known for its firm, less fibrous flesh, imparts a delicious sweetness ideal for savory side dishes or a delicious filling, as in our tortelloni. Rich in antioxidants, anti-inflammatory properties, and vital nutrients such as calcium and potassium, it enhances flavor and makes a valuable nutritional contribution to our recipes. Discover the timeless culinary tradition and exquisite taste of this fantastic ingredient.
Organic Spinach
Organic spinach is grown without the use of pesticides or chemical fertilizers and meets strict organic standards. This fresh, nutrient-rich spinach with authentic flavor is ideal for healthy and tasty cooking.
Handmade
in Modena
Handmade products with love in Modena, since 1915.
Controlled
Origin
All products are certified for excellence.
Selected Raw
Materials
We select the best ingredients from the Italian tradition, PDO and PGI.
Practicality
in Cooking
Elevating the culinary art, our products redefine the practicality of cooking.
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