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Fresh handmade pasta
TORTELLI CACIO & PEPE
Stuffed gastronomic preparation: Fresh egg pasta with Pecorino cheese and Ricotta filling.
Package of 250g
€11.50
- Free shipping from €99
- Fast delivery in 24/48 hours
- Isothermal packaging to preserve product quality
VAT Included
How to cook
this dish
In Pan
microonde
forno
Our sfoglina
Gisella recommends
Cut some pancetta piacentina into strips and brown it in a pan with its fat. Deglaze with a finger of red wine and toss it all together. Accompany the dish with a glass of Pignoletto DOC Modena for a good contrast of flavors.
Only high-quality ingredients
for exceptional flavors
Emilian Flours BIO
Organic flours of the highest quality produced in Emilia-Romagna. They are made from selected grains grown according to organic methods. Ideal for creating thin and strong sheets, these flours guarantee pasta with an authentic taste and perfect texture. Perfect for making ravioli, tortellini and other traditional specialties, they enhance the flavor and tradition of Emilia-Romagna cuisine.
Free-range BIO eggs
Organic free-range eggs produced in Emilia-Romagna come from free-range hens fed organic feed. These high-quality eggs are distinguished by their authentic taste and compliance with animal welfare and environmental sustainability standards. Ideal for any preparation in the kitchen, they enhance the flavors of traditional and modern recipes.
Parmesan Cheese "Vacche Rosse DOP"
Matured minimum 24 months
Parmigiano Reggiano "Vacche Rosse DOP" aged at least 24 months is a high-quality cheese made from the milk of the prized Reggiana breed of red cows. Matured for at least 24 months, it offers a rich and complex flavor with notes of dried fruit and melted butter. Its grainy, crumbly texture, combined with its deep straw yellow color, makes it ideal both to enjoy on its own and as an ingredient in cooking.
Ricotta BIO
of the Apennines of Modena
BIO Ricotta cheese from the Modenese Apennines made according to the ancient traditions of Emilia-Romagna: a harmonious blend of locally sourced cow's milk, making up at least 90 percent of the mixture, undergoes each step with precision. Each bite is a celebration of authenticity and flavor, a testament to the enduring Modenese culinary heritage.
Pumpkin "Priest's Hat" Traditional"
Traditional "Cappello del Prete" Pumpkin, known for its firm, less fibrous flesh, imparts a delicious sweetness that is ideal for savory side dishes or a delicious filling, as in our tortelloni. Rich in antioxidants, anti-inflammatory properties and vital nutrients such as calcium and potassium, it enhances flavor and makes a valuable nutritional contribution to our recipes. Discover the timeless culinary tradition and exquisite taste of this fantastic ingredient.
Organic Spinach
Organic spinach grown without the use of pesticides or chemical fertilizers, meeting strict organic standards. This fresh, nutrient-rich spinach with authentic flavor is ideal for healthy and tasty cooking.
Fatto a Mano
in Modena
Handmade products with
love since 1915 in Italy, at
Modena.
Origin
Controlled
All products are
certified for excellence.
Raw materials
selected
We select only materials
of the highest quality, PDO and PGI.
Practicality
in cooking
We want to make
cooking practical through our
products.
100 Items
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TORTELLI CACIO & PEPE
€11.50
Cooking time
3-4 minutes
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Portions
For 2 persons
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Ease of preparation
Easy
Allergens
Gluten
Milk and dairy products
Eggs and egg-based products
*May contain traces of celery, soy, mustard, nuts, shellfish, and fish.
Ingredients
Filling 60%: Pecorino Romano "PDO" cheese 47% (sheep's milk, salt, rennet), ricotta bio (cow’s whey, acidity corrector: lactic acid, citric acid), butter (milk), salt, pepper 0.3%.
Pasta 40%: Bio wheat flour type "00", organic egg 31%, durum wheat semolina.
*At times, the manufacturer may change our products' ingredients or allergen information. This could lead to temporary variations between the information on our website and the actual product. To ensure your safety, we strongly recommend checking the product label or pack (if provided) before consumption or use.
Conservation
At refrigeration temperature, between 0 and 4°C.
Once the package is opened, consume within 24 hours.
Packaged in a protected atmosphere.
Nutritional values 100 g
ENERGY VALUE 295 kcal/1228 KJ
FATS 19.3 g
Of which SATURATED 15.6 g
CARBOHYDRATES 19.7 g
Of which SUGARS 0.4 g
PROTEINS 10.5 g
SALT 0.1 g
Shelf life
20 days*
*Exclusively for products kept in the indicated storage conditions.
Comments (0)
No customer reviews for the moment.
How to cook
this dish
In Pan
microonde
forno
Our sfoglina
Gisella recommends
Cut some pancetta piacentina into strips and brown it in a pan with its fat. Deglaze with a finger of red wine and toss it all together. Accompany the dish with a glass of Pignoletto DOC Modena for a good contrast of flavors.
Only high-quality ingredients
for exceptional flavors
Emilian Flours BIO
Organic flours of the highest quality produced in Emilia-Romagna. They are made from selected grains grown according to organic methods. Ideal for creating thin and strong sheets, these flours guarantee pasta with an authentic taste and perfect texture. Perfect for making ravioli, tortellini and other traditional specialties, they enhance the flavor and tradition of Emilia-Romagna cuisine.
Free-range BIO eggs
Organic free-range eggs produced in Emilia-Romagna come from free-range hens fed organic feed. These high-quality eggs are distinguished by their authentic taste and compliance with animal welfare and environmental sustainability standards. Ideal for any preparation in the kitchen, they enhance the flavors of traditional and modern recipes.
Parmesan Cheese "Vacche Rosse DOP"
Matured minimum 24 months
Parmigiano Reggiano "Vacche Rosse DOP" aged at least 24 months is a high-quality cheese made from the milk of the prized Reggiana breed of red cows. Matured for at least 24 months, it offers a rich and complex flavor with notes of dried fruit and melted butter. Its grainy, crumbly texture, combined with its deep straw yellow color, makes it ideal both to enjoy on its own and as an ingredient in cooking.
Ricotta BIO
of the Apennines of Modena
BIO Ricotta cheese from the Modenese Apennines made according to the ancient traditions of Emilia-Romagna: a harmonious blend of locally sourced cow's milk, making up at least 90 percent of the mixture, undergoes each step with precision. Each bite is a celebration of authenticity and flavor, a testament to the enduring Modenese culinary heritage.
Pumpkin "Priest's Hat" Traditional"
Traditional "Cappello del Prete" Pumpkin, known for its firm, less fibrous flesh, imparts a delicious sweetness that is ideal for savory side dishes or a delicious filling, as in our tortelloni. Rich in antioxidants, anti-inflammatory properties and vital nutrients such as calcium and potassium, it enhances flavor and makes a valuable nutritional contribution to our recipes. Discover the timeless culinary tradition and exquisite taste of this fantastic ingredient.
Organic Spinach
Organic spinach grown without the use of pesticides or chemical fertilizers, meeting strict organic standards. This fresh, nutrient-rich spinach with authentic flavor is ideal for healthy and tasty cooking.
Fatto a Mano
in Modena
Handmade products with
love since 1915 in Italy, at
Modena.
Origin
Controlled
All products are
certified for excellence.
Raw materials
selected
We select only materials
of the highest quality, PDO and PGI.
Practicality
in cooking
We want to make
cooking practical through our
products.
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