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Fresh handmade pasta
GISELLA'S PUMPKIN RAVIOLI
Stuffed gastronomic preparation:Fresh egg pasta with pumpkin filling.
€7.70
- Free shipping from €99
- Fast delivery in 24/48 hours
- Isothermal packaging to preserve product quality
VAT Included
How to cook
this dish
In Pan
microonde
forno
Our sfoglina
Gisella recommends
Sauté in a pan with a good amount of artisanal butter produced by affioramento, then serve, decorating with grains of macaroons and a few sage leaves. Accompany the dish with a glass of Lambrusco Grasparossa di Castelvetro CDO.
Only high-quality ingredients
for exceptional flavors
Emilian Flours BIO
Organic flours of the highest quality produced in Emilia-Romagna. They are made from selected grains grown according to organic methods. Ideal for creating thin and strong sheets, these flours guarantee pasta with an authentic taste and perfect texture. Perfect for making ravioli, tortellini and other traditional specialties, they enhance the flavor and tradition of Emilia-Romagna cuisine.
Free-range BIO eggs
Organic free-range eggs produced in Emilia-Romagna come from free-range hens fed organic feed. These high-quality eggs are distinguished by their authentic taste and compliance with animal welfare and environmental sustainability standards. Ideal for any preparation in the kitchen, they enhance the flavors of traditional and modern recipes.
Parmesan Cheese "Vacche Rosse DOP"
Matured minimum 24 months
Parmigiano Reggiano "Vacche Rosse DOP" aged a minimum of 24 months is a high quality cheese made from the milk of the prized red cows of the Reggiana breed. Matured for at least 24 months, it offers a rich and complex flavor with notes of dried fruit and melted butter. Its grainy, crumbly texture, combined with its deep straw yellow color, makes it ideal both to enjoy on its own and as an ingredient in cooking.
Ricotta BIO
of the Apennines of Modena
BIO Ricotta cheese from the Modenese Apennines made according to the ancient traditions of Emilia-Romagna: a harmonious blend of locally sourced cow's milk, making up at least 90 percent of the mixture, undergoes each step with precision. Each bite is a celebration of authenticity and flavor, a testament to the enduring Modenese culinary heritage.
Traditional "Priest's Hat" Pumpkin
Traditional "Cappello del Prete" Pumpkin, known for its firm, less fibrous flesh, imparts a delicious sweetness that is ideal for savory side dishes or a delicious filling, as in our tortelloni. Rich in antioxidants, anti-inflammatory properties and vital nutrients such as calcium and potassium, it enhances flavor and makes a valuable nutritional contribution to our recipes. Discover the timeless culinary tradition and exquisite taste of this fantastic ingredient.
Organic Spinach
Organic spinach grown without the use of pesticides or chemical fertilizers, meeting strict organic standards. This fresh, nutrient-rich spinach with authentic flavor is ideal for healthy and tasty cooking.
Fatto a Mano
in Modena
Handmade products with
love since 1915 in Italy, at
Modena.
Origin
Controlled
All products are
certified for excellence.
Raw materials
selected
We select only materials
of the highest quality, PDO and PGI.
Practicality
in cooking
We want to make
cooking practical through our
products.
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GISELLA'S PUMPKIN RAVIOLI
€7.70
Cooking time
2-3 minutes in boiling water
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Portions
For 2 persons
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Ease of preparation
Easy
Allergens
GLUTEN, EGGS, MILK, PEANUTS
* May contain traces of: SHELLFISH, FISH, SOY, NUTS, CELERY, MUSTARD, SESAME SEEDS, SULFUR DIOXIDE AND SULFITES, LUPINE, SHELLFISH
Ingredients
Filling: pumpkin cream 50% (25% of total), Grana Padano PDO(MILK, EGGS), amaretto grains (amaretti biscuits (sugar, apricot almonds, soft WHEAT flour type 0, egg white of ' EGGS, lactose, MILK protein, ammonium bicarbonate, flavorings), sugar, totally hydrogenated vegetable fat (coconut), flavorings), breadcrumbs (type 0 common WHEAT flour, type 1 common WHEAT flour, water, salt, yeast, BREAD malt) quince jam (quinces, sugar, glucose), sweetened orange peel jam (sugar, orange peel), butter(MILK), starch, potato flakes, dietary fiber, salt, nutmeg.
Pasta: durum wheat semolina, EGGS 20% (10% of total), water, beet extract, paprika and turmeric, salt.
*Product ingredient and allergen information may vary due to changes made by the manufacturer. Such changes may temporarily cause variations between the information on the website and the information on the delivered products. We therefore encourage you to check the information on the product label or packaging (where applicable) before consuming or using the product.
Conservation
At refrigeration temperature, between 0 and 4°C.
Once opened, consume within 3 days.
Packaged in a protected atmosphere.
Nutritional values 100 g
ENERGY VALUE 226 kcal/953 KJ
FATS 6.1 g
Of which SATURATED 3.3 g
CARBOHYDRATES 33 g
Of which SUGARS 6.4 g
PROTEINS 9.1 g
SALT 0.74 g
Shelf life
42 days*
*Exclusively for product kept in the indicated storage conditions.
Comments (0)
No customer reviews for the moment.
How to cook
this dish
In Pan
microonde
forno
Our sfoglina
Gisella recommends
Sauté in a pan with a good amount of artisanal butter produced by affioramento, then serve, decorating with grains of macaroons and a few sage leaves. Accompany the dish with a glass of Lambrusco Grasparossa di Castelvetro CDO.
Only high-quality ingredients
for exceptional flavors
Emilian Flours BIO
Organic flours of the highest quality produced in Emilia-Romagna. They are made from selected grains grown according to organic methods. Ideal for creating thin and strong sheets, these flours guarantee pasta with an authentic taste and perfect texture. Perfect for making ravioli, tortellini and other traditional specialties, they enhance the flavor and tradition of Emilia-Romagna cuisine.
Free-range BIO eggs
Organic free-range eggs produced in Emilia-Romagna come from free-range hens fed organic feed. These high-quality eggs are distinguished by their authentic taste and compliance with animal welfare and environmental sustainability standards. Ideal for any preparation in the kitchen, they enhance the flavors of traditional and modern recipes.
Parmesan Cheese "Vacche Rosse DOP"
Matured minimum 24 months
Parmigiano Reggiano "Vacche Rosse DOP" aged a minimum of 24 months is a high quality cheese made from the milk of the prized red cows of the Reggiana breed. Matured for at least 24 months, it offers a rich and complex flavor with notes of dried fruit and melted butter. Its grainy, crumbly texture, combined with its deep straw yellow color, makes it ideal both to enjoy on its own and as an ingredient in cooking.
Ricotta BIO
of the Apennines of Modena
BIO Ricotta cheese from the Modenese Apennines made according to the ancient traditions of Emilia-Romagna: a harmonious blend of locally sourced cow's milk, making up at least 90 percent of the mixture, undergoes each step with precision. Each bite is a celebration of authenticity and flavor, a testament to the enduring Modenese culinary heritage.
Traditional "Priest's Hat" Pumpkin
Traditional "Cappello del Prete" Pumpkin, known for its firm, less fibrous flesh, imparts a delicious sweetness that is ideal for savory side dishes or a delicious filling, as in our tortelloni. Rich in antioxidants, anti-inflammatory properties and vital nutrients such as calcium and potassium, it enhances flavor and makes a valuable nutritional contribution to our recipes. Discover the timeless culinary tradition and exquisite taste of this fantastic ingredient.
Organic Spinach
Organic spinach grown without the use of pesticides or chemical fertilizers, meeting strict organic standards. This fresh, nutrient-rich spinach with authentic flavor is ideal for healthy and tasty cooking.
Fatto a Mano
in Modena
Handmade products with
love since 1915 in Italy, at
Modena.
Origin
Controlled
All products are
certified for excellence.
Raw materials
selected
We select only materials
of the highest quality, PDO and PGI.
Practicality
in cooking
We want to make
cooking practical through our
products.
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