MEAT TORTELLINI
MEAT TORTELLINI

Fresh handmade pasta

MEAT TORTELLINI

Stuffed gastronomic preparation: Fresh egg pasta with Meat filling.

Package of 250g

€10.90

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  • Isothermal packaging to preserve product quality
VAT Included
 

How to cook
this dish

In Pan

microonde

forno

Read more +

Our sfoglina
Gisella recommends

Cook them in an excellent Meat Broth and, to fully relive traditional Modenese Sunday lunches, pair them with an excellent Lambrusco Grasparossa di Castelvetro DOC.

Only high-quality ingredients

for exceptional flavors

Emilian Flours BIO

Organic flours of the highest quality produced in Emilia-Romagna. They are made from selected grains grown according to organic methods. Ideal for creating thin and strong sheets, these flours guarantee pasta with an authentic taste and perfect texture. Perfect for making ravioli, tortellini and other traditional specialties, they enhance the flavor and tradition of Emilia-Romagna cuisine.

Free-range BIO eggs

Organic free-range eggs produced in Emilia-Romagna come from free-range hens fed organic feed. These high-quality eggs are distinguished by their authentic taste and compliance with animal welfare and environmental sustainability standards. Ideal for any preparation in the kitchen, they enhance the flavors of traditional and modern recipes.

Parmesan Cheese "Vacche Rosse DOP"

Matured minimum 24 months

Parmigiano Reggiano "Vacche Rosse DOP" aged a minimum of 24 months is a high quality cheese made from the milk of the prized red cows of the Reggiana breed. Matured for at least 24 months, it offers a rich and complex flavor with notes of dried fruit and melted butter. Its grainy, crumbly texture, combined with its deep straw yellow color, makes it ideal both to enjoy on its own and as an ingredient in cooking.

Ricotta BIO
of the Apennines of Modena

BIO Ricotta cheese from the Modenese Apennines made according to the ancient traditions of Emilia-Romagna: a harmonious blend of locally sourced cow's milk, making up at least 90 percent of the mixture, undergoes each step with precision. Each bite is a celebration of authenticity and flavor, a testament to the enduring Modenese culinary heritage.

Traditional "Priest's Hat" Pumpkin

Traditional "Cappello del Prete" Pumpkin, known for its firm, less fibrous flesh, imparts a delicious sweetness that is ideal for savory side dishes or a delicious filling, as in our tortelloni. Rich in antioxidants, anti-inflammatory properties and vital nutrients such as calcium and potassium, it enhances flavor and makes a valuable nutritional contribution to our recipes. Discover the timeless culinary tradition and exquisite taste of this fantastic ingredient.

Organic Spinach

Organic spinach grown without the use of pesticides or chemical fertilizers, meeting strict organic standards. This fresh, nutrient-rich spinach with authentic flavor is ideal for healthy and tasty cooking.

Fatto a Mano
in Modena

Handmade products with
love since 1915 in Italy, at
Modena.

Origin
Controlled

All products are
certified for excellence.

Raw materials
selected

We select only materials
of the highest quality, PDO and PGI.

Practicality
in cooking

We want to make
cooking practical through our
products.

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MEAT TORTELLINI
MEAT TORTELLINI €10.90

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Cooking time


1-2 minutes

user

Portions


For 2 persons

hat

Ease of preparation


Easy

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Allergens


Gluten

Milk and dairy products

Eggs and egg-based products

Celery and celery products

*May contain traces of soy, mustard, nuts, shellfish, and fish.


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Ingredients


Filling 50%: Pork (51%), beef (25%), tastasal 13% (97.5% pork, salt, garlic, pepper), vegetables in varying proportions (celery, carrots, onions), white wine (Contains sulfites), Parmigiano Reggiano "PDO" (milk, salt, rennet), breadcrumbs (wheat flour type "00", brewer's yeast, salt), vegetable broth (yeast extract, iodized salt, sugar, onion, celery, carrot, leek, parsley, sunflower vegetable fat, rosemary extract), salt, spices.

Pasta 50%: Bio wheat flour type "00", organic egg 30%, durum wheat semolina.


*At times, the manufacturer may change our products' ingredients or allergen information. This could lead to temporary variations between the information on our website and the actual product. To ensure your safety, we strongly recommend checking the product label or pack (if provided) before consumption or use.

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Conservation


At refrigeration temperature, between 0 and 4°C.

Once the package is opened, consume within 24 hours.

Packaged in a protected atmosphere.

bolt

Nutritional values 100 g


ENERGY VALUE 257 kcal/1083 KJ

FATS 9.2 g

Of which SATURATED 4.0 g

CARBOHYDRATES 26 g

Of which SUGARS 0.8 g

PROTEINS 17 g

SALT 1.4 g

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Shelf life


25 days*

*Exclusively for products kept in the indicated storage conditions.

Comments (0)
No customer reviews for the moment.

How to cook
this dish

In Pan

microonde

forno

Read more +

Our sfoglina
Gisella recommends

Cook them in an excellent Meat Broth and, to fully relive traditional Modenese Sunday lunches, pair them with an excellent Lambrusco Grasparossa di Castelvetro DOC.

Only high-quality ingredients

for exceptional flavors

Emilian Flours BIO

Organic flours of the highest quality produced in Emilia-Romagna. They are made from selected grains grown according to organic methods. Ideal for creating thin and strong sheets, these flours guarantee pasta with an authentic taste and perfect texture. Perfect for making ravioli, tortellini and other traditional specialties, they enhance the flavor and tradition of Emilia-Romagna cuisine.

Free-range BIO eggs

Organic free-range eggs produced in Emilia-Romagna come from free-range hens fed organic feed. These high-quality eggs are distinguished by their authentic taste and compliance with animal welfare and environmental sustainability standards. Ideal for any preparation in the kitchen, they enhance the flavors of traditional and modern recipes.

Parmesan Cheese "Vacche Rosse DOP"

Matured minimum 24 months

Parmigiano Reggiano "Vacche Rosse DOP" aged a minimum of 24 months is a high quality cheese made from the milk of the prized red cows of the Reggiana breed. Matured for at least 24 months, it offers a rich and complex flavor with notes of dried fruit and melted butter. Its grainy, crumbly texture, combined with its deep straw yellow color, makes it ideal both to enjoy on its own and as an ingredient in cooking.

Ricotta BIO
of the Apennines of Modena

BIO Ricotta cheese from the Modenese Apennines made according to the ancient traditions of Emilia-Romagna: a harmonious blend of locally sourced cow's milk, making up at least 90 percent of the mixture, undergoes each step with precision. Each bite is a celebration of authenticity and flavor, a testament to the enduring Modenese culinary heritage.

Traditional "Priest's Hat" Pumpkin

Traditional "Cappello del Prete" Pumpkin, known for its firm, less fibrous flesh, imparts a delicious sweetness that is ideal for savory side dishes or a delicious filling, as in our tortelloni. Rich in antioxidants, anti-inflammatory properties and vital nutrients such as calcium and potassium, it enhances flavor and makes a valuable nutritional contribution to our recipes. Discover the timeless culinary tradition and exquisite taste of this fantastic ingredient.

Organic Spinach

Organic spinach grown without the use of pesticides or chemical fertilizers, meeting strict organic standards. This fresh, nutrient-rich spinach with authentic flavor is ideal for healthy and tasty cooking.

Fatto a Mano
in Modena

Handmade products with
love since 1915 in Italy, at
Modena.

Origin
Controlled

All products are
certified for excellence.

Raw materials
selected

We select only materials
of the highest quality, PDO and PGI.

Practicality
in cooking

We want to make
cooking practical through our
products.

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