We bring the excellence of handmade Italian culinary tradition to your table.

Hand-made in Modena

Handmade products with love in Modena, since 1915

Origin controlled

All products are certified for excellence

Selected raw materials

We select the best ingredients from the Italian tradition, DOP and IGP

Practicality in cooking

Elevating the culinary art, our products redefine the practicality of cooking

Even if you are

you are in Modena.

Wherever you are,
you can be in Italy,
in Modena.

Wherever you are,
you can enjoy products
of Italian excellence.

Wherever you are,
you can enjoy pasta
Made by Hand.

even if you are

you are in Modena.

Wherever you are,
you can be in Italy,
in Modena.

Wherever you are,
you can enjoy products
of Italian excellence.

Wherever you are,
you can enjoy pasta
Made by Hand.

Love of tradition

love for quality

In the heart of Italy, where sun-kissed landscapes and centuries-old wheat fields reflect a deeply rooted culinary tradition, there is a strong emphasis on the craft of handmade pasta. This tradition known as the beating heart of Modena, a land of motors and flavors, is world famous and has been passed down from generation to generation with unwavering dedication. Quality is at the heart of our approach to ensure that each layer of handmade pasta embodies the highest standards. We use only the finest ingredients, such as premium flour, fresh eggs, and Parmigiano Reggiano, to create a product that tells a story and offers a culinary experience of the highest standard. Our pasta is a testament to the rich tradition of craftsmanship and flavor, where quality and tradition come together perfectly.

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